Steps
- Blend 680g of fresh corn kernels with 4 cups of half-and-half for at least 2 minutes, until smooth, working in batches as needed.
- Press through a fine sieve into a large pot and discard the solids. Stir in ½ cup of sweetened condensed milk, 2 tablespoons of butter, and 1 pinch of salt.
- Cook over medium heat for about 30 minutes, stirring often, until thick and creamy. Divide among small cups and dust with ground cinnamon.