Steps
- Peel 5 medium potatoes and 1 onion. Grate alternately into a bowl using the fine star-shaped holes of a grater.
- Mix in 3 tablespoons of all-purpose flour, 1 egg, 1 tablespoon of sour cream, and 1 teaspoon of salt. Season with pepper; the batter should remain spoonable.
- Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Add heaping 1-tablespoon portions and fry in batches until golden on both sides and cooked through.