Steps
- Soak 3 dried figs in hot water for 30 minutes, until soft. Drain and roughly chop.
- Put the figs in a blender with 7 pitted chopped dates, ¼ cup of almonds, ¼ cup of shelled unsalted pistachios, ¼ cup of cashews, and ¼ cup of raisins.
- Add one-fifth of 600ml of cold soy milk and blend to a fine paste. Add the remaining milk and blend until smooth.
- Pour into glasses and finish with a few almond slivers.