Steps
- Grind 2 tablespoons of uncooked white rice to a fine powder. Mix with 240ml of water, cover, and refrigerate for at least 6 hours.
- Blend the rice and soaking water with ¼ cup of sugar, ¼ cup of whole milk powder, 480ml of unsweetened coconut milk, and ½ teaspoon of vanilla powder for 3-4 minutes, until well combined.
- Strain through cheesecloth, then refrigerate until cold. Pour into glasses.