Steps
- Whisk 8 large eggs with salt and black pepper.
- Heat 1 tablespoon of olive oil in a nonstick pan over medium-low heat. Cook 1 tablespoon plus 1½ teaspoons of minced red onion for 1 minute.
- Add 1 tablespoon plus 1½ teaspoons of diced seeded jalapeño and cook for 1 minute, stirring.
- Pour in the eggs. Gently push and fold as they set, then remove from the heat and transfer to a plate.