Steps
- Cook 1 medium lengthwise-sliced yellow onion in a dry large skillet over medium heat for 5 minutes, stirring.
- Stir in 3 tablespoons of vegetable oil, 4 teaspoons of minced garlic, and 1 teaspoon of minced ginger. Cook for 2 minutes.
- Add 4 cups of carrot sticks cut to 2in / 5cm and ¼ cup of water. Cook for 10 minutes, stirring occasionally.
- Add 4 cups of trimmed halved green beans. Cook for about 25 minutes, adding water as needed, until the vegetables are soft. Season with salt.