Steps
- Preheat the oven to 400°F / 200°C. Pit and quarter 3 ripe peaches. Toss in a roasting pan with 35g of mixed seeds, 150g of vegetarian feta, broken into chunks, and 3 tablespoons of olive oil.
- Roast for 12-15 minutes, until the peaches soften and the feta and seeds turn golden.
- Meanwhile, prepare 100g of lemon and garlic couscous according to the package directions. Toss with the roasted mixture and season with salt and black pepper.