Steps
- Heat 1 teaspoon of olive oil in a small nonstick pan over medium-low heat. Add 2 lightly beaten eggs and gently stir as they begin to set.
- While the center is still soft, scatter over 4 roughly chopped semi-dried tomatoes and 25g of crumbled feta. Fold in half.
- Cook for 1 minute, until the eggs are just set, then slide onto a plate.