Steps
- Cut 1 large cucumber into finger-length pieces, remove the seeded center, and cut into sticks. Cut 1 small carrot into matching sticks and ¼ head of cauliflower into small florets.
- Heat 1 tablespoon of vegetable oil in a saucepan over medium heat. Fry 1 thinly sliced shallot for 1 minute.
- Add 1 thinly sliced garlic clove, 2 thinly sliced red chilies, 2 thinly sliced green chilies, and ½ teaspoon of turmeric. Stir briefly.
- Add 250ml of white vinegar, the carrot and cauliflower, ½ teaspoon of salt, and ½ teaspoon of sugar. Simmer over low heat for 5 minutes.
- Remove from the heat and stir in the cucumber. Leave to cool.