Steps
- Rinse 115g of maraschino cherries, pat dry, and halve. Cut 1½ cups of pineapple and 1½ cups of red apple into ½in / 1cm pieces.
- Combine the fruit with 1 cup of mandarin orange segments, 225g of halved green grapes, and 1 cup of sweetened shredded coconut.
- Whip ½ cup of heavy cream, ¼ cup of sour cream, 1 tablespoon of icing sugar, 1 tablespoon of lemon juice, and 1 pinch of kosher salt for 3-4 minutes, until soft peaks form.
- Fold the cream and 115g of mini marshmallows into the fruit. Cover and refrigerate for 1 hour.