Steps
- Rub ½ cup of ghee into 2 cups of all-purpose flour until sandy. Dissolve ½ cup of sugar in ¼ cup of cold water and gently fold into the flour for 2 minutes.
- Cover and refrigerate for 1 hour. Preheat the oven to 350°F / 175°C and line baking sheets with parchment.
- Mix 1 cup of lightly toasted sesame seeds, 1 tablespoon of honey, and 1 tablespoon of water. Put 1 cup of roughly chopped pistachios on another plate.
- Shape the dough into 1-tablespoon balls. Press one side into pistachios, then turn and flatten the other side into sesame seeds until very thin without cracking.
- Arrange sesame-side up, ¾in / 2cm apart. Bake for 20 minutes, until the edges are golden, then cool until crisp.