Steps
- Toss 600g of finely sliced white cabbage with 1 pinch of salt. Bring 250ml of water, 3 tablespoons of apple cider vinegar, and ½ teaspoon of caraway seeds to a simmer in a saucepan.
- Add the cabbage and cook over medium-low heat until tender but still slightly crisp. Drain well.
- Fry 80g of diced smoked bacon in a skillet over medium heat until browned. Toss with the cabbage and 3 tablespoons of vegetable oil.