Steps
- Warm 100ml of heavy cream in a small saucepan over low heat until steaming.
- Melt 200g of chopped dark chocolate in a heatproof bowl over barely simmering water. Remove from the heat and stir in the warm cream until smooth.
- Scoop 1 liter of vanilla ice cream into dessert bowls. Spoon over the warm chocolate sauce and finish with 150g of whipped cream.