Steps
- Break ⅔ cup of angel hair pasta into 1½in / 4cm pieces. Heat 3 tablespoons of vegetable oil in a saucepan over medium heat.
- Fry the pasta for 2-3 minutes, until golden. Add 1 cup of long-grain white rice and stir for 1 minute.
- Add 2 cups of water and ½ teaspoon of salt. Bring to a boil, cover, and reduce the heat to low. Cook for 20 minutes, until the rice is tender.
- Remove from the heat and rest, covered, for 5 minutes. Fluff the rice.