Steps
- Cut 2 cups of peeled seeded loquats into ½in / 1cm cubes. Combine with ½ cup of thinly sliced Bermuda onion and 1 tablespoon of minced fresh ginger.
- Stir in 3 tablespoons of fresh lime juice, 1 tablespoon of toasted sesame oil, ½ teaspoon of salt, and 2 tablespoons of minced cilantro. Let stand for 1 hour.