Steps
- Heat 3 tablespoons of vegetable oil in a saucepan over medium-low heat. Add 2 cups of diced tomatoes, 1 cup of chopped scallions, 1 minced garlic clove, and 1 teaspoon of ground cumin.
- Cook gently for 10 minutes, stirring until softened. Reduce the heat to low and add ¼ teaspoon of salt and ¼ teaspoon of ground black pepper.
- Cook for 10 minutes, stirring occasionally, until thick.