Steps
- Measure 35g of all-purpose flour and set aside one-third for coating. Beat 2 eggs with the remaining flour until smooth. Add 350g of grated aged Gouda and mix for about 2 minutes, until the cheese strands break down into a thick paste.
- Roll into balls weighing about 25g each. Cover and refrigerate until ready to fry.
- Heat 2in / 5cm of vegetable oil in a deep saucepan to 350°F / 175°C; roll the balls in the reserved flour. Test-fry one, then cook small batches for 3-4 minutes, until golden brown, then drain on paper towels.