Steps
- Wash loquats and remove the stems, blossom ends, and seeds. Blanch in boiling water until the skins loosen, then peel and measure 2 cups of prepared loquats.
- Pulse with 1 cup of candied orange peel, 1 cup of candied grapefruit peel, 1 cup of raisins, and 2 tablespoons of candied ginger until finely chopped.
- Mix in 1 teaspoon of ground cinnamon, 1 cup of sugar, 2 tablespoons of lemon juice, and 1 tablespoon of cider vinegar. Cover and refrigerate overnight.