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20 minutes

Loquat & Pecan Fruit Salad

Steps

  1. Peel, seed, and slice loquats to measure 2 cups of sliced fresh loquats. Combine with 1 cup of pineapple pieces, 1 cup of orange segments, and 1 cup of sliced banana.
  2. Cover and chill for 1 hour. Drain off the fruit juice, then fold in 1 cup of mayonnaise.
  3. Spoon onto crisp lettuce leaves and scatter with 1 cup of pecans.