Steps
- Heat 1 tablespoon of olive oil in a saucepan over medium heat. Cook 1 finely chopped onion until soft.
- Add 500g of peeled diced madumbe, 400ml of coconut milk, and 500ml of vegetable broth. Season with salt and pepper; simmer for 15-20 minutes, until the madumbe is fully tender.
- Blend until smooth with an immersion blender. Return to low heat and warm through.