Steps
- Combine 3 cups of sugar, ¾ cup of melted butter, and 1¼ cups of milk in a large heavy saucepan.
- Bring to a gentle rolling boil over medium heat. Boil without stirring for 5-6 minutes, until the syrup reaches 225-230°F / 107-110°C.
- Mix 3 cups of large rolled oats, 1 cup of finely shredded unsweetened coconut, and ¾ cup of cocoa powder. Stir in the hot syrup until combined.
- Cool to room temperature, cover, and refrigerate overnight until firm enough to shape.
- Roll into 1½in / 4cm balls, then coat with 1½ cups of finely shredded unsweetened coconut. Refrigerate until firm.