Steps
- Boil 450g of peeled pumpkin flesh in water until tender. Drain thoroughly, mash, and cool.
- Mix the pumpkin with 1 cup of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of sugar, ¼ cup of milk, and 1 egg.
- Stir in ½ teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of salt until evenly mixed.
- Heat 2in / 5cm of vegetable oil in a deep pan to 350°F / 175°C. Fry tablespoonfuls of batter for 2 minutes per side, until golden and cooked through. Drain on paper towels.