Steps
- Preheat the oven to 350°F / 175°C. Grease a 9 × 5 × 3in / 23 × 13 × 8cm loaf pan.
- Cream 1 cup of softened unsalted butter and ¾ cup of sugar until fluffy. Beat in 2 eggs, one at a time.
- Sift 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Mix into the butter mixture.
- Fold in ½ cup of mashed ripe papaya, ½ cup of mashed banana, 1 teaspoon of vanilla extract, and ½ cup of chopped walnuts.
- Transfer to the pan. Bake for 50-60 minutes, until a skewer comes out clean. Cool in the pan for 10 minutes, then turn onto a rack.