Steps
- Mix 120g of rice flour, 30g of all-purpose flour, 1 teaspoon of baking powder, 1 tablespoon of sugar, and ¼ teaspoon of salt. Stir in 180ml of water.
- Heat 2in / 5cm of vegetable oil in a deep pan over medium-high heat, until fine bubbles form around a dry wooden utensil dipped into it.
- Peel 4 medium cooking bananas and halve lengthwise. Dip the pieces in the batter and lower carefully into the oil in batches.
- Fry for 1-1½ minutes per side, until golden and crisp. Drain on paper towels.