Steps
- Mix 1kg of cake flour, 1 tablespoon of salt, and 2 tablespoons of sugar. Rub in 60g of vegetarian margarine, then mix in 10g of instant yeast.
- Add 250ml of milk and enough of 375ml of lukewarm water to make a soft dough. Knead on a floured surface until smooth and elastic. Cover and rest for 5 minutes.
- Punch down and divide into 36 balls. Space apart on a greased baking sheet, cover, and let rise for 30 minutes, until doubled.
- Cook on a barbecue grate over medium coals for about 15 minutes, turning, until golden and cooked through.