Steps
- Boil 720ml of water in a saucepan. Add 3 blood orange tea bags, 1 cinnamon stick, 4 cloves, and 1 star anise pod. Cover off the heat for 10 minutes.
- Remove the tea bags. Add 360ml of orange juice and 2 tablespoons of white sugar, then bring to a simmer.
- Stir in 60ml of dark rum and 60ml of orange liqueur. Warm gently without boiling, then strain into heatproof glasses.