Anticuchos
Steps
- Mix ¼ cup of ají amarillo paste, ¼ cup of vinegar, 3 minced garlic cloves, 1 teaspoon of ground cumin, and 1 bay leaf. Season with salt and pepper.
- Trim 1.5kg of beef heart and cut it into bite-sized pieces. Toss with the marinade, cover, and refrigerate for at least 8 hours.
- Thread 6-8 pieces onto each soaked wooden skewer. Heat a grill pan over high heat and cook the skewers for 3 minutes on each side.
