10 min

Agua de Sandía

35 min

Agua de Tamarindo

5 min

Agua de Valencia

5 min

Air Mail

5 min

Amaretto Sour

5 min

Americano

20 min

Amritsari Fish

20 min

Anda Bhurji

5 min

Aperol Spritz

5 min

Arnold Palmer

5 min

Aviation

5 min

Ayran

5 min

Bacardi Cocktail

15 min

Badam Milk

5 min

Bahama Mama

10 min

Banana Daiquiri

40 min

Bangers & Mash

5 min

Batanga

45 min

Batata Harra

5 min

Batida de Coco

5 min

Bee's Knees

30 min

Beef Stroganoff

5 min

Bellini

5 min

Between the Sheets

20 min

Bhel Puri

15 min

Bicerin

1 h 15 min

Bicol Express

5 min

Bijou

1 h 40 min

Black Forest Cake

5 min

Black Manhattan

5 min

Black Russian

5 min

Blackberry Mojito

5 min

Blood & Sand

5 min

Bloody Caesar

5 min

Bloody Mary

5 min

Blue Hawaii

15 min

Bombardino

5 min

Boulevardier

5 min

Bourbon Milk Punch

5 min

Bramble

5 min

Brandy Alexander

5 min

Brandy Crusta

5 min

Brandy Old Fashioned

5 min

Breakfast Martini

1 h 10 min

Brigadeirão

5 min

Bronx

1 h

Bûche de Noël

1 h 35 min

Buffalo Wings

25 min

Bulgogi

15 min

Café de Olla

5 min

Caipirinha

5 min

Caipiroska

15 min

Calamansi Juice

5 min

Canchánchara

45 min

Canelazo

5 min

Cantarito

5 min

Carajillo

10 min

Caribbean Rum Punch

5 min

Casino

5 min

Champagne Cocktail

Go back
5 min
Bloody Caesar

Bloody Caesar

Steps

  1. Fill a cocktail shaker with ice. Add 60ml of vodka, 120ml of Clamato juice, 15ml of fresh lemon juice, and 3 dashes of Worcestershire sauce.
  2. Season with 7 drops of hot sauce, 2 pinches of celery salt, and 2 grinds of black pepper.
  3. Roll by pouring back and forth between the two halves of the shaker until cold. Strain into a chilled Collins glass and garnish with a pickled bean.