Calamansi Juice
Steps
- Heat ¾ cup of sugar and 1 cup of water in a saucepan, stirring until the sugar dissolves. Let the syrup cool completely.
- Squeeze 1 cup of calamansi juice from halved calamansi and strain out the seeds and skins through a fine-mesh sieve.
- In a pitcher, stir together the juice, the cooled syrup, and 3 cups of water. Serve chilled or over ice.
