Rub a lemon slice around the rim of a slim cocktail glass and dip the rim in superfine sugar. Curl a long strip of lemon peel around the inside of the glass.
Fill a mixing glass with ice. Add 52.5ml of brandy, 7.5ml of maraschino liqueur, 1 teaspoon of orange curaçao, 15ml of fresh lemon juice, 1 teaspoon of simple syrup, and 2 dashes of aromatic bitters.
Stir until cold and strain into the prepared glass.
