Breakfast Martini
Steps
- In a cocktail shaker, stir 1 teaspoon of orange marmalade into 50ml of London dry gin until it dissolves.
- Add 15ml of triple sec and 15ml of fresh lemon juice, fill the shaker with ice, and shake until cold.
- Double strain into a chilled martini glass. Express an orange zest twist over the drink and discard it, then garnish with a slice of toast on the rim.
