10 min

Agua de Sandía

35 min

Agua de Tamarindo

5 min

Agua de Valencia

5 min

Air Mail

5 min

Amaretto Sour

5 min

Americano

20 min

Amritsari Fish

20 min

Anda Bhurji

5 min

Aperol Spritz

5 min

Arnold Palmer

5 min

Aviation

5 min

Ayran

5 min

Bacardi Cocktail

15 min

Badam Milk

5 min

Bahama Mama

10 min

Banana Daiquiri

40 min

Bangers & Mash

5 min

Batanga

45 min

Batata Harra

5 min

Batida de Coco

5 min

Bee's Knees

30 min

Beef Stroganoff

5 min

Bellini

5 min

Between the Sheets

20 min

Bhel Puri

15 min

Bicerin

1 h 15 min

Bicol Express

5 min

Bijou

1 h 40 min

Black Forest Cake

5 min

Black Manhattan

5 min

Black Russian

5 min

Blackberry Mojito

5 min

Blood & Sand

5 min

Bloody Caesar

5 min

Bloody Mary

5 min

Blue Hawaii

15 min

Bombardino

5 min

Boulevardier

5 min

Bourbon Milk Punch

5 min

Bramble

5 min

Brandy Alexander

5 min

Brandy Crusta

5 min

Brandy Old Fashioned

5 min

Breakfast Martini

1 h 10 min

Brigadeirão

5 min

Bronx

1 h

Bûche de Noël

1 h 35 min

Buffalo Wings

25 min

Bulgogi

15 min

Café de Olla

5 min

Caipirinha

5 min

Caipiroska

15 min

Calamansi Juice

5 min

Canchánchara

45 min

Canelazo

5 min

Cantarito

5 min

Carajillo

10 min

Caribbean Rum Punch

5 min

Casino

5 min

Champagne Cocktail

Go back
1 h 10 min
Brigadeirão

Brigadeirão

Steps

  1. Preheat the oven to 300°F / 150°C with a roasting pan of hot water inside. Butter a tube pan and dust it with sugar.
  2. Blend 794g of sweetened condensed milk, 300ml of milk, 200g of sweetened cocoa powder, 4 eggs, and 1 tablespoon of butter until smooth.
  3. Pour into the tube pan, set it in the hot water, and bake for about 1 hour, until set.
  4. Let cool, then run a knife around the edges and carefully turn out onto a plate.