Buttermilk Pancakes
Steps
- Whisk 2¼ cups of all-purpose flour, ⅓ cup of sugar, 1¼ teaspoons of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt in a large bowl.
- In another bowl, whisk 2 large eggs, 2 cups of buttermilk, 6 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract.
- Pour into the dry ingredients and whisk gently until just combined. Let it rest while you heat a lightly greased griddle over medium heat.
- Pour ¼ cup of batter per pancake. Cook for about 2 minutes, until bubbles form at the edges, then flip and cook for 1-2 minutes more, until golden.
