Put 900g of dried purple corn, the peel and core of 1 ripe pineapple, 2 chopped sour apples, 3 medium chopped quinces, 8 whole cloves, and 2 cinnamon sticks in a large pot with 1 gallon of water.
Bring to a boil and simmer for 90 minutes, then strain.
Stir in 1 cup of sugar and let cool completely. Add the juice of 5 limes and 2 large finely diced peaches.
