Mix ½ bunch of finely chopped parsley, 2 tablespoons of finely chopped fresh oregano, 4 crushed garlic cloves, ½ cup of finely diced green onions, and 1 small finely chopped red chili.
Stir in 2 tablespoons of red wine vinegar, 1 tablespoon of lemon juice, and ½ cup of olive oil. Season with salt and pepper.
