Chocolate Lava Cakes
Steps
- Preheat the oven to 425°F / 220°C. Grease four 6-ounce / 175ml ramekins, dust with cocoa powder, and place on a baking sheet.
- Melt 170g of chopped semi-sweet chocolate and ½ cup of unsalted butter together in the microwave, stirring until smooth.
- Whisk in ¼ cup of all-purpose flour, ½ cup of icing sugar, and ⅛ teaspoon of salt. Beat 2 eggs with 2 egg yolks and whisk them in.
- Divide among the ramekins and bake for 12-14 minutes, until the sides are firm but the tops still soft. Cool for 1 minute, then turn out onto plates.
