Coconut Ladoo
Steps
- Mix 200g of sweetened condensed milk, ¼ cup of milk, and 1¾ cups of fine desiccated coconut in a heavy-bottomed pan.
- Cook over medium heat, stirring, for 2-3 minutes, until thick and combined but still moist.
- Stir in 1 pinch of ground cardamom and 2 tablespoons of toasted, sliced pistachios. Let cool until comfortable to handle.
- Roll into small balls, then coat in 2 tablespoons of desiccated coconut for rolling. Refrigerate in a covered container.
