Cucumber Raita
Steps
- Whisk 1½ cups of chilled thick plain yogurt until smooth.
- Stir in 1 cup of finely chopped cucumber, 2 tablespoons of chopped cilantro, and ¼ teaspoon of salt.
- Sprinkle with ½ teaspoon of roasted ground cumin and ¼ teaspoon of ground black pepper. Serve cold.
