Earl Grey MarTEAni
Steps
- Steep 1 Earl Grey tea bag in 120ml of London dry gin at room temperature for about 5 minutes, then remove the bag.
- Pour half of the infused gin into a cocktail shaker with 22.5ml of fresh lemon juice, 15ml of rich simple syrup, and 15ml of pasteurized egg white.
- Shake without ice for 10 seconds, add ice and shake again until cold. Double strain into a chilled martini glass and garnish with a lemon zest twist.
