Eggnog
Steps
- Fill a cocktail shaker with ice. Add 25ml of cognac, 25ml of aged Caribbean rum, 10ml of rich simple syrup, 25ml of whole milk, and 1 egg.
- Shake until cold. Strain into the other half of the shaker, discard the ice, and shake again without ice.
- Fine strain into a chilled rocks glass filled with ice and dust with grated nutmeg.
