Fry 4 diced slices of smoked bacon in a hot nonstick skillet until they start to brown.
Add ½ medium finely diced yellow onion, 1 finely diced red bell pepper, and 1 medium grated carrot. Cook until the onion softens, then melt in 4 tablespoons of butter.
Stir in 1 cup of manioc flour and season with salt and pepper. Toast over medium-low heat for 1-2 minutes, stirring often.
Stir in 2 chopped hard-boiled eggs and 2 tablespoons of finely chopped parsley.
