Fresas con Crema
Steps
- Hull and thinly slice 450g of fresh strawberries.
- Whisk 2 cups of sour cream, 1 cup of sweetened condensed milk, ½ cup of evaporated milk, and ½ teaspoon of vanilla extract until smooth.
- Divide the strawberries between small bowls and spoon the cream mixture over them. Serve immediately or refrigerate until needed.
