Gazpacho
Steps
- Roughly chop 10 ripe Roma tomatoes, 1 small seeded green bell pepper, 1 small cucumber, and 1 large garlic clove.
- Blend with ¾ cup of cold water, ¼ cup of extra-virgin olive oil, 1 teaspoon of sherry vinegar, and 1 pinch of sea salt until very smooth.
- Adjust the salt and chill until cold.
