Stud 2 lemon slices with 8 whole cloves, 4 in each.
Put them in a medium pot with 1 bottle of medium-bodied red wine, such as Zweigelt, ½ cup of sugar, and 1 cinnamon stick. Bring to a boil over medium heat, stirring occasionally.
Remove from the heat and discard the cinnamon stick and lemon slices. Ladle into glasses and garnish each with a cinnamon stick and a lemon wedge.
