Greek Salad
Steps
- Combine 4 large tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ thinly sliced red onion, and 16 Kalamata olives.
- Add 85g of cubed vegetarian feta, 1 teaspoon of dried oregano, and 4 tablespoons of extra-virgin olive oil.
- Toss gently. Add salt to taste and serve.
