Kladdkaka
Steps
- Preheat the oven to 350°F / 180°C. Butter an 8in / 20cm springform pan and line its base with parchment paper.
- Melt 185g of butter and let it cool. Whisk with 330g of superfine sugar and 2 teaspoons of vanilla extract until combined.
- Whisk in 3 room-temperature eggs. Sift in 225g of all-purpose flour and 55g of cocoa powder. Stir just until combined.
- Spread into the pan and bake for about 20 minutes, until the top is set but the center remains very gooey when tested with a skewer.
- Cool completely in the pan for about 1½ hours before removing. Dust lightly with icing sugar and cut into wedges.
