Korean Steamed Pears
Steps
- Cut the top off 1 Asian pear to make a lid. Scoop out the core with a spoon, keeping the pieces of flesh and discarding the seeds.
- Fill the hollow with 1 tablespoon of black peppercorns, the pear pieces, 3 jujubes, and ⅓ cup of honey. Replace the lid.
- Stand the pear in a small heatproof bowl and steam it for about 1 hour, until very soft.
