Limoncello
Steps
- Wash and dry 5 large organic lemons. Peel off only the yellow zest, leaving the white pith behind.
- Put the peels in an airtight glass jar with 500ml of pure grain alcohol. Seal and leave in a cool, dark place for 30 days.
- Remove the peels. Boil 750ml of water with 600g of sugar to make a syrup and let it cool completely.
- Add the syrup to the infused alcohol and shake to blend. Leave in the dark for another 40 days.
