Madeleines
Steps
- Preheat the oven to 410°F / 210°C. Butter an 8-shell madeleine pan.
- Whisk 1 egg, 50g of sugar, and 1 teaspoon of honey until pale and roughly tripled in volume.
- Fold in 50g of self-rising flour and 1 small pinch of salt, then 50g of melted, cooled butter.
- Divide between the molds. Bake for 8-10 minutes, until puffed and golden. Transfer to a rack to cool.
