Peel, pit and dice 3 ripe mangoes. Mix with 1 cup of diced English cucumber, ½ cup of chopped cilantro, ½ cup of diced red onion, and 2 jalapeños, finely diced.
Add the zest and juice of 1 lime and ¼ teaspoon of kosher salt. Toss well and serve, or refrigerate until needed.
